Pathiri Fry

-
    
     This recipe is usually found in the high ranges of Kerala especially Idukki. In every small hotels they serve this for evening snack. The climate usually here is cool and the kids are always hungry, especially after school. So this recipe when served hot is very tasty and very filling too. Children would love it.


Supplies :-
  • 
    Mixing Bowl
    A Mixing Bowl 
  • Spoon
  • A rolling pin and surface to roll out pathiris
  • A sieve spatula to flip and drain
  • Sauce pan
  • Deep fry pan
 
Sieve Spatula
  
Sauce Pan
 
Deep Fry Pan

 
Ingredients :-

1.   All purpose flour (Maida)       - 2 cups
2.   Semolina (Rawa)                 - 1 cup
3.   Salt                                   - a pinch
4.   Sugar                                 - 2 tsp
5.   Big Cumin seed (Jeera)         - 1tsp
6.   Boiled water                        - 3 cups
7.   Oil                                     - for frying



Preparation:-

Mix the first five ingredients in the mixing bowl and keep it aside.

Boil the water in a sauce pan and use it immediately to mix the ingredients in the bowl into medium firm dough with a spoon (It would  very hot).

Cover it and allow it to cool.


After cooling, knead your dough for about 15 minutes to make your dough soft.  Form a ball, cover your dough and let it rest.  Try to set aside the dough for at least 15 minutes (an hour or longer is better) before you need to cook your Pathiri.

  After the dough has rested separate it into small balls of dough ( Divide the dough into 4 inch radius balls.)




Lightly dust your surface with Maida to prepare for rolling.  Roll out each ball into a circular shape 1 inch thick and 4 inch diameter, adding a little flour if the dough begins to stick.Heat oil in the pan over medium high until it is hot. Put a pinch of dough in the oil to test the heat ( If the dough comes up very fast the oil is very hot reduce the heat. If it comes up very slowly then it’s the right heat.).




Take the rolled Pathiri and put it gently into the oil.  Cook on one side until you start to see bubbles.  Flip it and do the same until it becomes golden brown.
Take out the Pathiri with the sieve spatula and place it on a tissue paper. So that it would absorb excess oil. Now Your Pathiri is ready. You can serve it hot or cold for evening tiffin.

 PS :- Instead of Maida you can use wheat flour.

Meena
 

Comments

Post a Comment

Popular posts from this blog

A Vote of Thanks during Christmas Celebration

-
Image
Hark how the bells Sweet silver bells All seem to say Throw cares away That’s what Christmas is all about. Honorable Chief Guest, Respected Reverend Manager, Loving Principal, Reverend Fathers, Loving Parents, teachers  and my dear friends. As the curtain falls on a very special celebration, I am bestowed with the  privilege of thanking you all for your esteemed presence. Celebration without people is like a night sky without stars. I on behalf of ________School would like to thank our chief guest ____________ for having graced this occasion to celebrate with the tiny tots of _____School, the very first Kindergarten Christmas. Thank you Sir/Fr. Our manager has always extended his incessant support in all our activities and it is always a pleasure to have your presence Fr. So it is with a privileged heart, I thank you for your presence and your unfailing support, Thank you Fr. If it weren’t for our loving principal we wouldn’t have had our own Little Christmas, g
Read more

Advantages & Disadvantages of Deforestation

-
Advantages and Disadvantages of Deforestation Deforestation is the process of converting forested lands into non-forest sites that are ideal for crop raising, urbanization and industrialization. Advantages: 1.        Deforestation provides the materials for various industries, such as logs for the logging industry and trees for the paper industry. The forest products industry is a large part of the economy in both developed and developing countries. 2.        It opens more job opportunities for people   in the lumbar industry besides Wood cutters , there are those who work in processing plants to make glue from wood sap, process pulp into paper, and others.   3.        Cutting down trees provides charcoal, a source of energy. 4.        For every patch of forest cut down, arable land becomes available for farmers. 5.        The land can be used as an area to place urban living sites like apartments, houses, and buildings. 6.          The number of people employed by such a construct
Read more

Advantages of Old age Homes

-
1.     Old age homes are meant for senior citizens who are unable to stay with their families or are destitute. These old age homes have special medical facilities for senior citizens such as mobile health care systems, ambulances, nurses and provision of well-balanced meals. So they can live a healthy life. 2.     Good services and good behaviour of the staff, food being   palatable and wholesome are the main advantage of old age homes. 3.     Apart from food, shelter and medical amenities, old age homes also provide yoga classes to senior citizens. Old age homes also provide access to telephones and other forms of communication so that residents may keep in touch with their loved ones. 4.     The entertainment and library facilities are also available for the sole purpose of the senior citizens. 5.     For older people who have nowhere to go and no one to support them, old age homes provide a safe haven. These homes also create a family like atmosphere among the residents. Senior ci
Read more